My 40th Post in a Row, 50 Followers and Lots More Views, but I Miss All the Bicycling

Gettin’ Bloggy Wid It

I began this year with the notion of blogging daily for a month.  Checked that box.  Now it’s a week after Groundhog Day, and I’m still going strongly.  (I thought my post from 2/2 was fun and whimsical, but it was not read by many, so here’s another shot at that post).  Since 1/1, my followers have doubled to 50 – including 11 new ones just today!  Other stats of views, comments and visitors are way up.  What does it all mean?

It’s all very interesting to me, and awesome.  Thanks, everyone!  I can see how having good content is important, as is engaging with others.  I’m still learning, and yet, I am feeling like I am not doing my job, because I am not riding my bicycle very much.  My medical challenges are holding me back and have me feeling like a sports player on the bench – really wanting to go in and play, but unable to.  This is hard pour moi. Continue reading

My Morning Chocolate: The Dark Master

My Cherie Amour

Whole oat groats, 77% dark chocolate, pumpkin seeds, raisins, apple slices, Breathe Easy tea, H20

I awoke to a gray, rainy day. The kind of day where if you’re jobless like A Dude, to not skip to the loo then roll back into bed seems wrong. Eventually slumber, if not lethargy, left my brain, and I heard her silently, even psychically, calling to me as she does most mornings. Smooth, silky, sexy. I cannot resist her, so I make my way to her. I greet her, but she is passive. But I know she is always there for me. I believe she is from Africa, but we don’t discuss it. My lips touch, a dark brown sweet caress. She melts at the heat. I let out a deep sigh. She’s delicious, so satisfying. She is my morning chocolate. Continue reading

A Mundane Monday in the Life of A Dude Abikes: Nothing Ado About Much

And So It Begins

I started the day late after working on last night’s post about football and bicycling way too long.  I thought it was kinda brilliant, but I still needed to tweak the wording, add a link to an article or two (after reading them), a quote, photos, and the like.  I still question why I am blogging daily, because after a day, a whole five people have viewed that post, and of those, two liked it.  And that’s great, don’t get me wrong.  But I guess the answer is I’m doing this for me first, with hopes that some day a lot more people will find it useful, interesting, humorous, insightful, inspirational or something else good.  This is probably something many new bloggers go through. I never said I was a special — I’m just A Dude.  But hey, I’m out there stinking it up with the rest of the world, and lots of people ain’t. Continue reading

How It’s Going So Far in 2018 with the Biking, Blogging, Walking and Eating

So Far, So Good, But a Long Way to Go

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A Buddha statues at Aveda. But is that a chocolate glazed donut in front of him?

After a number of posts heavy with images, information and links, I think I’ll just write about how I’m doing with everything.  But first, a picture of a Buddha from Aveda Institute.  I got my second ever face treatment for only $21 for an hour.  Self-care is allowed whether you’re a cyclist like me or unable to do much if any physical exercise at all due to a chronic situation.  The massage and various products did make it feel better.  Whether it looks better is a matter of opinion. Continue reading

Did You Know You Can Get a Free Health Coaching Session at Natural Grocers?

Still Cold Out, but A Dude Must Ride

It was down to 18 F last night with still some icy patches on the ground, so today was not a great day to get out.  But there wasn’t a cloud in the sky, it warmed up a bit so I put on 20 articles of clothing and headed out.  Unless this is the first post you’ve read (and if it is, Yay! Welcome!), or if you’ve read the article about me in MLK Day’s Statesman, you know that some ongoing topics of this blog are food, diet, and weight loss.  About six weeks ago, I signed up for a free health coaching session at Natural Grocers, the Boulder-based health food store.  I figured I’d tell you about this useful tool you may not know about.  (NOTE:  This is not a sponsored post, but if anyone from Natural Grocers wants to pay me for it, please get in touch!)

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My First Week of 2018:  Exercising & Eating Better Is Hard Work, But Worth It

“Moderation in all things, especially moderation.”

— Ralph Waldo Emerson

Not Every Body Can Be Like [Your Favorite Celebrity Vegan Name Here]

It’s no coincidence the acronym for this cool clinic spells N.A.P.

As predicted, out of necessity, I ended up modifying my diet to include more than just fruit, vegetables and nuts. While I lost 13 pounds in 7 days, I believe it was too much radical change, detoxification and finally deficiency that led me to add back in a tin of sardines in olive oil and a fish oil tablet.

I knew something was off when I went to Neighborhood Acupuncture Clinic today. I couldn’t fall asleep as usual, and pedaled home as if in a sea of jelly. This is dangerous, and I dropped and cracked my shades. Which makes a dude sad since they are very nice and were donated by a nice guy. Sigh.

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Soup-er Tired, but Good Things Are Happening Bike, Blog and Body-Wise! (Day 6)

Today I walked, talked, (but listened more), biked, job searched and now am blogging. I have yet to yoga-cize, but I will, even if I must take a sivasana siesta first. But I’m tired. Partially that’s because of having extra energy from the cleaner eating, which leads to doing more than I should (like spending too long on this blog), staying up too late, and then fatigue. Although I’m eating super healthy, it’s insufficient in quantity and diversity.

Also, I’ve started to notice a craving for fats, which I’ve somewhat managed to address with almonds or walnuts, seeds or avocado in my smoothie or soup, and peanut butter with an apple. I’m not having any grains, which is a big shock to the system. So my plan is to survive the seventh day then reassess what all I can and want to eat but also NEED to eat. I’ve had an image of a delicious pink/orange piece of baked wild salmon. Yum! (I guess you’d call that salmon-colored.)

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