I Eliminated 99% of Flour Products from My Diet for 18 Months, and Guess What Happened?

Nothing. That’s right: bupkis, nada, niente, zero, zilch. I lost 0 pounds of weight. In fact, I’ve gained a little lately, more from knee pain caused by biking my ass off (metaphorically — see my post coming up Wednesday). But after foregoing all the tasty treats, delicious delights and amazing amuse bouches out there for an entire effing year and a half, I really have nothing to show for it. It’s really quite unfair. Perhaps there are other health markers that are a better gauge, but the point was to reduce simple carbs to virtually nothing and eat whole grains. Of course I wasn’t perfect with it, and still have a major problem with sugar, but it’s no where near enough to make up for all the bread and stuff I used to eat. So, I’m gonna kvetch about this.

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